This simple wine has a nice peachy flavor. You can amp up the peach by adjusting the ratio of white grape juice and white cranberry peach juices, easily found in any mass grocery store. I usually make a few gallons of this to have on hand during summer months.
White Grape Peach Wine
Difficulty: EasyIngredients & Equipment
64 oz White Cranberry Peach juice
64 oz White Grape juice
1 1/4 cups sugar
Bentonite
Fermax yeast nutrient
Lalvin EC-1118 yeast
One gallon glass jug
Directions
- Add juices to gallon jug
- Remove two cups of juice to drink or use for back-sweetening later
- Add sugar and stir or shake until fully dissolved
- Take a hydrometer reading – SG should be around 1.080
- Add 1/4 tsp bentonite
- Add 1/4 tsp yeast nutrient
- Add yeast
- Stir or shake until ingredients are well mixed
- Ferment until the hydrometer reads 1.000 or less
- Rack into a clean glass jug, leaving behind any yeast that has fallen to the bottom
- Leave until clear or use Sparkolloid as directed for faster clearing
- Add Potassium Sorbate and Campden tablet (if desired for stabilizing)
- Bottle